Beer Breasts Glossary:
A colorless volatile flammable liquid, C2H5OH, synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverages. Also called ethanol, ethyl alcohol, grain alcohol.
Intoxicating liquor containing alcohol.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
A serving of this beverage.
A beer with a color that is somewhere between light and dark.
A grass in the genus Hordeum, native to temperate regions, having flowers in terminal, often long-awned spikes.
A fermented alcoholic beverage brewed from malt and flavored with hops.
German for very strong beer.
An establishment for the manufacture of malt liquors, such as beer and ale.
A twining vine (Humulus lupulus) having lobed leaves and green female flowers arranged in conelike spikes.
hops The dried ripe flowers of this plant, containing a bitter aromatic oil. They are used in the brewing industry to prevent bacterial action and add the characteristic bitter taste to beer.
India Pale Ale, a Beer that is lighter than a really dark beer, but still has some heaviness to it.
A type of beer of German origin that contains a relatively small amount of hops and is aged from six weeks to six months to allow sedimentation. Also called lager beer.
Barley grans that have been partially germinated and are used in brewing Beer.
A heavy cylindrical drinking cup usually having a handle.
A salty nutty treat, that goes well with Beer.
A light, golden lager having a strong flavor of hops.
Very dark Beer, usually made with lots of malt.
Another word for Beer.
A salty baked treat, that goes well with Beer.
A mug, especially one for beer, usually holding about a pint.
A very drak Beer.
Drunk or intoxicated.
Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing by budding and from ascospores and capable of fermenting carbohydrates. Used in the creation of Beer.
Also wheat Beer, or a beer that has a lot of malted wheat.
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